Its a game-changer in the kitchen, here are recipes to add this sweet, heat, & acidity into your cooking.
1. Salad Dressing
Ingredients:
- 1 cup Honey Ginger Infused White Balsamic Vinegar
- 1/2 cup extra virgin olive oil
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Quick and easy dressing for your salads, grilled chicken, you name it. The perfect union of this vinegar with olive oil and Dijon mustard creates a dressing that transforms your salad into something you will actually come back for again and again.
2. Caprese Salad
Ingredients:
- Honey Ginger Infused White Balsamic Vinegar
- Olive Oil
- Salt and pepper to taste
- Fresh tomatoes
- Mozzarella
- Fresh basil leaves
Juicy tomatoes, creamy mozzarella, and fresh basil are drizzled with this golden elixir, olive oil, and s/p creates a simple yet complex appetizer that will have you licking the plate.
3. Sautéed Veggies
Ingredients:
- Honey Ginger Infused White Balsamic Vinegar
- Your favorite vegetables
- Olive oil
- Salt and pepper to taste
Pour the reduced sauce over the veggies, you'll end up pairing this with the rest of the meal. This is the epitome of easy, yet sophisticated, weeknight dining.
4. Honey Ginger Wings/Pork
Ingredients:
- PDX Urban Gardens Honey Ginger Infused White Balsamic Vinegar
- Chicken wings or pork (grilled or baked)
Whether grilled or baked, generously coat wings/pork with our infused vinegar for a delectable blend of sweetness and spice. Add it toward the end of cooking your meat to turn it into a glaze consistency.
5. Wellness Drink
Ingredients:
- 1 tablespoon Honey Ginger Infused White Balsamic Vinegar
- 8 oz of water or seltzer
- Dash of turmeric
- Squeeze of lemon
- anything else in your wellness drink
A shot that nourishes both body and soul. Add a tablespoon of the infused vinegar mixed with water or seltzer, a dash of turmeric, and a squeeze of lemon, and anything else you want to add. My mom swears by this.
6. Vanilla Ice Cream Garnish
Ingredients:
- Honey Ginger Infused White Balsamic Vinegar
- Vanilla ice cream
An unexpected yet delightful combination of fat, acid, sweet, and heat. Drizzle a small amount of our infused vinegar over a scoop of vanilla ice cream.
We hope this provides you with a sustainable and flavorful addition to your kitchen cupboard. Do you have other ways you use this? We want to hear it - pictures and all - @ contact@pdxurbangardens.com